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Chocolate Coca Mass Feed Pump
Chocolate Coca Mass Feed Pump
  • Flow rate: max. 3.400 cm³ / rev
  • Maxim pressure: max. 25 bar
  • Operating temp: max. 250 °C
  • Viscosity : max. 100.000 mm² / s
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Description

A chocolate cocoa mass feed pump is used in the chocolate manufacturing industry to transfer cocoa mass or chocolate liquor. It handles the high viscosity and delicate nature of chocolate, ensuring smooth transfer during production.

Information

Constructed with food-grade materials, chocolate cocoa mass feed pumps withstand high temperatures and abrasive cocoa particles. They offer adjustable flow rates and temperature control, maintaining the quality and consistency of chocolate products.

Applications
  1. Used in machinery and equipment for the processing and production of chocolate.
  2. Installation in stationary and mobile tank systems or storage and melting containers for chocolate is possible.
Technical Data Sheet
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